Hidden in the back streets of seedy Omonia square these are actually two separate joints next to each other. Forget about the one with the full menu on the right and walk into the left door where you have no choice but a kebab in non greasy pita bread with just tomato and onion, the original stuff sold here since the fifties when the father’s owner came to Athens from Constantinople. The kebab is top quality pure meat and less spicy than elsewhere but the hot paprika added on top adds that little piquant extra that makes it one of the tastier choices in the city.
