Another brave survivor in the local restaurant scene; Brussels Lof has been serving fish and vegetarian meals to hungry Groningens for 30 years – ample reason to drop by yourself, as it is that good. Try the 'fish of the day' or a seafood risotto, or go veg with an artichoke pie. We love their cheese fondue, a hot tub of cheese (five varieties) and garlic, dredged up with bread and vegetables.
