Famed for their Latin-inspired cuisine such as fajitas and Cuban sandwiches, this stylish, modern gastro pub definitely stands out from the crowd of usual suspects lining the waterfront promenade. While the tuna steak and ribeye seem to be the most recommended dishes, we usually order grilled Adriatic octopus or the mixed seafood plate. During the summer season it's always a good idea to book in advance for dinner, especially if there's a live jazz or some other performance.