One trip here, and you'll wish the Renaissance never happened. When the wooden troughs of food appear, guests grab fistfuls of grub and wolf it down as the excess dribbles onto their bibs. The portions here, served on wooden plates, are enormous. And the medieval theme is played to the hilt, from the waiters' period costumes to the axes and swords on the walls. Reservations essential three to four days in advance.
