Culinary Table is a family run restaurant, owned by father-daughter team Wehrner and Daniela Gutstadt. The duo curate seasonal menus, changing bi-weekly using an honest garden-to-table practice with ingredients fresh from their kitchen garden. The restaurant is open 7 days a week for breakfast and lunch. Adding to the scrumptious organic plates on offer, Culinary Table also presents visitors with a wholesome shopping experience through the Fresh Foods Market with a fresh produce-delicatessen, full-service butchery stocking locally and organically sourced meats, an artisanal bakery and a wine cellar adorned with hand-selected, award-winning bottles.