It is the very first edition of Beer Food Week, a festival dedicated to combining the most delicious food flavours with the most exquisite taste of various beers. From the 11th to the 18th of March, the chefs of the best restaurants in Poland will serve a three-course menu which in their opinion best complements the particular type of beer served with it. It is not only an excellent culinary opportunity but also a way to discover new and exciting beers, which may intensify the dining experience.  Grimbergen, a Belgian beer sponsors the event.