A pleasing bar-restaurant kitted out with pots, pans, chiming clocks and all manner of assorted country trumpery. The menu here is pretty much as you expect from a Bavarian themed eatery with a bit of a Polish twist. Try the Krupnik soup with goose stomachs or the half duck baked with apples. If you really mean business then try the Baked Pork Knuckle on for size. Wash it all down with some tried and true German brew - wheat Weihenstephan or Weihenstephan Pils.