The city’s upper-crust fills the bijou dining room at Momo’s sister restaurant next to the Timepiece Museum for a shortlist of superbly crafted dishes and carefully paired ingredients. Octopus might go with soybeans and potato mousse, veal with polenta. Sunday brunch, with its own special menu, is especially highly sought after. Apart from rare wines lying on their sides, décor is minimal. Here it’s all about the food.