A truly beautiful spot in the heart of Praskie Koneser, this restaurant is rife with good food, and good atmosphere. In fact, it was just awarded one of the Michelin Guide's rare Bib Gourmand recognitions for 2026.
Working with smoke, aroma and top-quality meats, the expert chefs at this grill use Polish seasoned oak and alder wood to cook up some delicious dishes. Here, you can taste a whole host of different cuts of steak, from rib eye to T-bone (and plenty more), along with non-steak dishes like pasta and delicious appetizers (a cool, refreshing gazpacho is perfect for the summer).
All served in a gorgeous spot with low lighting, exposed brick, a fireplace, high ceilings and an all-around elegance at every turn. This is definitely a spot that shines - especially when it comes to steak.
Working with smoke, aroma and top-quality meats, the expert chefs at this grill use Polish seasoned oak and alder wood to cook up some delicious dishes. Here, you can taste a whole host of different cuts of steak, from rib eye to T-bone (and plenty more), along with non-steak dishes like pasta and delicious appetizers (a cool, refreshing gazpacho is perfect for the summer).
All served in a gorgeous spot with low lighting, exposed brick, a fireplace, high ceilings and an all-around elegance at every turn. This is definitely a spot that shines - especially when it comes to steak.
