Wiśniowy Sad offers Russian, Ukrainian and Caucasus specialities like lamb dumplings, caviar blini, pelmieni dried squid beer snacks and a borscht that would rival that of the village's best babushka. Part-time chef, classical guitarist and all around swell guy Yury Beychuk takes turns with another musician serenading diners on Saturday evenings at 20:00. The interior is full of festive drapes and tablecloths, ornate murals, candles and crummy folk paintings, and you can expect to find some fur on the coat-rack. Thoroughly authentic and affordable.