Discreetly hidden on a side street off Plac Wolnica, this small, intimate wine bar exudes class and taste with a sharp decór of fine stonework and aged rough-hewn timber, an open kitchen, VIP service, and an expertly stocked wine cellar (of course) with over 450 vintages. The team of three top chefs regularly change the mercifully concise menu of mouth-watering sous vide dishes, which the deft recommendations of the sommelier perfectly complement. If you can't decide on just one dish, spring for a 5- or 7-course tasting menu (served from 17:00). A great place for business or courtship, Bottiglieria received an 'Award of Excellence' from Wine Spectator magazine, and also a top local award for their cuisine. Hardly a surprise, since there are embarrassingly few venues in Kraków as beautifully elegant and unique as this one.