This marvelous fish restaurant offers a refined atmosphere of delight and comfort. There are more than 20 varieties of fish cooked to perfection, a huge selection of shrimps, oysters, and clams on the menu. The meat assortment is incredible too: veal, pork, lamb, moose, deer, pheasant, ostrich, heath-cock, and wild duck. An experienced sommelier will help you select the best wine to accompany your meal. There are wines from France, Italy, Spain, Australia, New Zealand, and Canada on the wine list. For all you oyster lovers, Avalon’s Connoisseur Club is at your service.