This is known as a ‘restaurant-market’. There are fresh dairy products upon entering and throughout the restaurant, shelves full of homemade preserves; fruits and veggies in large jars decoratively displayed. The design is a cross between modern and traditional Ukrainian. The cuisine is traditional Ukrainian and only fresh, natural products and ingredients are used in the kitchen. Guests are urged to submit their favourite recipe and it may just end up on the menu. They constantly check out new suppliers and are always on the lookout to buy homemade products. The menu is in English and the staff was very friendly and their English was superb. An average meal cost 150-200Hr and is worth every kopeck. The walls are decorated with lovely pastels at the moment as they are actually an exhibition that changes regularly.