Approaching the entrance, we knew we were in for something special. San Polo is stylish & spacious and at the same time warm & comfortable. The kitchen offers European cuisine with such dishes as “veal rack with potatoes and wild mushrooms”. (289Hr.) There are also some great vegetarian dishes. An average meal will run around 400-500Hr and is certainly worth it. There is always something new like “White truffle week” and a Friday evening pianist. There is seating for over 80 with a banquet room for 100, and a VIP business room for 20.