Standard restaurant serving international-with-a-French-twist food, the same as that found at just about every Ibis hotel the world over: the same red-check tablecloths, the same good value breakfast buffet (Weekdays 06:30-10:00, weekends 06:30-11:00) and the same waitresses in starched aprons. Well, perhaps not the same waitresses, but the aprons are identical. It’s not exactly inventive, but a good value and highly reliable.
