Images of Morocco are everywhere, even in the newspaper clippings on the ceilings, and Berber chants drift from the speakers like a desert breeze as the waiter pours mint tea into your glass. Featuring lots of vegetarian options, try the Moroccan lentil soup or the spinach and-goats' cheese briwat pastries with peanut and caper sauce. The lamb tajine and the stuffed aubergine are also fabulous.
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Comments
Tadas
Vilnius
1. 5. 2026
The tagine was a joke - a couple of boiled (yes, boiled!) chicken legs served on a bed of couscous.
Kristen
Vilnius
1. 5. 2026
Pretty interior design, with Morrocan motiv. Tried just the tajine , OK, perhaps. a little too salty.DIdn't try the other abundant items on the menu, so can't tell how good they were. Not the best ethnic food I've experienced in Vilnius, Better Sues Raj in front of catherdal. Moderate price.