Sausages with your beer! The innovative homemade variations might include pork and garlic, chicken and habanero, duck and cumin, beef and rosemary, beef cheek and mushroom and so on, served with mashed potato and garnish. Wash it all down with local cherry beer, porter, lager, etc. This is the latest in a number of bar-eateries that have lived on this spot, and long may it sausage!
