A basement off a busy street has been transformed into a Vietnamese chillout zone. The décor subtly evokes paddy fields, the music is calming and the service courteous. A team of chefs from Vietnam ensures the pho soups are teeming with flavour, whether with beef, chicken or tofu, full of spice and aromatic herbs. The woks are generous, the spring rolls are super-crispy and the beef in black bean sauce with rice is sublime.
