Under the direction of chef Milanese Marco Ghia, this restaurant focuses on bringing excellent, authentic Italian flavors, propped up by top-tier regional ingredients. Think gnocchi covered in a light asparagus sauce, or fluffy bites of tiramisu. The menu is seasonal, meaning that it's always up-to-date with the most quality ingredients you can find. Plus, you can find excellent Italian wines from small producers along with craft Italian beers and artisanal ice cream. 



The atmosphere here is excellent, too! A small bistro hidden away in Reymont Park, the delightful spot has bistro vibes with walls decorated with photographs and a cozy, comfortable feeling that encourages sitting and chatting with friends over a coffee, glass of wine, or some delicious food.