Lucerne

Fondue & raclette restaurants in Lucerne

26 Sep 2019
The Swiss cheese specialities fondue and raclette, originally come from the French speaking areas of Switzerland. Fondue is basically a mix of melted cheese and white wine bubbling over a small burner which you dip bread cubes into, while raclette is pure melted cheese which is poured over boiled potatoes. Even though locals mainly eat these dishes during the cold time of the year, we definitely recommend trying them whatever the season - the listed restaurants below are specialists.

Comments

Connect via social media
google sign in button
Leave a comment using your email This e-mail address is not valid
Please enter your name*

Please share your location

Enter your message*
Put our app in your pocket
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies. Find out more here. AGREE
Top