The wine cellar here features bottles from all around the world and is used as a dining room for small groups - the most charming indoor dining area within the restaurant (request when booking). Alternatively, there is the large terrace overlooking the river Reuss. A personal favourite is the extensive salad and antipasti buffet featuring fish, shrimps, pasta salads, artichokes and much more. It also offers a range of à la carte dishes, from simple comfort food like the opus burger to the more creative pork fillet in a bacon coat. On the downside service is not consistent.