Don’t let the name fool you. It’s not just a brewery that makes its own traditional “Live” Czech beer. It’s one of the largest restaurants we have ever seen in Ukraine, between the 2 floors, 300-400 people could be seated at one time. Aside from the “Live” beer, which only lasts 20 minutes after it is taken out of the basement; There is the “Desyatka” - a light beer, the “Lager”- a pils type, and ‘Black”-a dark beer. From Monday-Friday at 5pm a tour of the brewery is conducted for those interested in seeing just how these great beers are produced. As for the food, the chef, Radek Koniechny, is a 3rd generation Czech cook. The prices are very reasonable with a mix grill for two starting at 115Hr. Sports broadcasts can be viewed on 3 big screens and 20 monitors.