First of all, the name of the chef is Dabiz Muñoz.
Second of all, he describes what he does as "hedonistic, sweet and creative avant-garde cuisine, in which everything is possible."
And last but not least - his 250€ menu is called "The kitchen of flying pigs."
Open 13:30 - 19:00, 20:30 - 02:00. Closed Mon, Tue, Sun.