This dark cellar room is one of the few Georgian restaurants in the centre of Yaroslavl and despite the annoying TV serials running for the staff’s amusement on quiet nights, you can still rest assured that some real life Georgians are making the food. And these guys know what they are doing. The spicy lobio (bean paste) comes in large bowls festooned with coriander leaves and the khachapuri (stuffed cheese bread) is equally enticing. In summer the opening of the outdoor terrace makes for a more exciting setting.