As soon as the doors of Björn were opened to the Moscow public the word spread very quickly. In the evenings this laconic, nature-inspired and utterly Scandinavian place has very few free tables. The secret to Björn’s success is, of course, the typical contemporary Scandinavian approach to gastronomy: an abundance of rich, imaginative flavors harmonic with nature without any pretentiousness. The head chef – straight from Denmark – ensures that everything guests taste is in complete accordance with the best northern cuisines have to offer. Scandinavian specialties such as venison, salmon, herring and cod taste even better with a friendly staff and a delightful northern drinks menu!