This is the place to come for real Russian hunter’s fare. The menu is based around numerous old recipes found in a 19th Century Siberian cookbook - resulting in stag, bear, arctic goose and unusual Siberian fish such as white salmon and muksun holding court across the menu accompanied by other treats of the Taiga and homemade Russian vodka and other liqors. Portions are hefty and hearty and the warm and inviting 19th Century parlour interiors, discreetly lit by candles and old lamps, add to the feeling of shelter from a snowstorm, even in summer. Chemodan's helpful staff, convivial atmosphere and satisfying food all make for a wonderful experience for fans of historic references and kitsch-free Russian cuisine.