Achieving great success with her chain of Fresh vegetarian cafes, Irina Azarova decided to create a more “mature” version her firstborn. Every second spent in the neatly and stylishly decorated space is pure aesthetic heaven and if you’re sitting by the huge floor to ceiling windows which are usually wide open on warm sunny days, you get a side of fresh air wafts and natural light with your meal. The menu is an imaginative and balanced collection of vegan, vegetarian and pescatarian dishes, like tuna sliders in a matcha bun or a quinoa bowl packed with all kinds of healthy goodies that will keep you full all day. Ideal for post-yoga brunch or a romantic candlelit dinner.