Dante Kitchen + Bar is dark and brooding but therein lies the irresistible charm. Spread over two levels which are connected by a beautiful windy cast-iron staircase, the first floor is small and intimate, while the second floor is more spacious. With floor to ceiling windows that open up right over Kuznetsky Most, this area provides the perfect venue for people watching over a glass of fine wine/cocktail and chef Ignat Kulikov’s original interpretation of gastrobar classics such as the saffron arancini with gorgonzola, homemade aioli and green pea puree or burrate with fresh citrus, pomegranate, orange puree and a lavender dressing. There are also 6 types of pinza pizzas if you’re craving comfort food.
