This steak cafe is a great choice for those who want their meat fast and red. There’s no messing about here, you simply go to the counter and choose a rib-eye, sirloin or fillet mingon and some garnishes (the baked potatoes are particularly good), tell them how you want it made up and it arrives at your table within minutes. With fussy service and overstyled interiors not part of the game here, the prices are low, but as the concept is from down under, you can be sure the meat is a healthy slab of Australian goodness. The business lunch is particularly good value for money.