It’s a fair old walk from the metro and there’s little in the way of tourist sights, but the journey is worth it if you are hoping to stumble upon some really top quality authentic Italian cuisine. The head chef and owner Giuseppe has brought with him plenty of expertise from his native Puglia - the fish is particularly good - and believes in mixing up classic Italian ingredients in new ways that actually make sense (no silly foams and Asian effects here). His dishes are perfectly balanced and in authentic style, generously portioned. Family friendly but also with more intimate spaces for romantic diners it’s no wonder they are always busy.