The impressive range of steaks offered in this deep-south America themed restaurant covers two A4 pages of the menu. Ranging from the standard rib-eye steak to the deliciously tender flank steak, cuts of veal and lamb, you can choose from Australian, Irish and American, grain-fed or grass-fed too. The range of whiskies and grappas is equally impressive. Although sides such as fries have to be ordered separately, they're not very expensive additions, and for the less devoted carnivores, a Tex-mex menu and salads are also on offer. Number plates from Kentucky, Tennessee and, of course, Louisiana, scatter the walls, which are also adorned with native American models, and one funny 'high-society' marriages column from an old paper. The waiting staff compliment the theme, all wearing checked shirts, with the males having gun-holsters slung over their waistbands.