Ti-bon is difficult to miss – just look out for the life-size bull sculpture at the restaurant's entrance. Inside, it's a luxe version of Old World bohemian elegance – exposed brickwork, gold decorative moulding, and cream leather seats. In the evenings, tables are candlelit. Unsurprisingly given the name, it's all about the steaks here! If you're feeling particularly decadent, go for a 350 gram ribeye steak. Main dishes average around 800Rbl. The wine and cocktail list is extensive, with sangria and a wide range of spirits also on offer.
