A welcoming interior, an unpretentious European chic and a menu that borrows something from cuisines of every continent make this restaurant a must for hotel guests and locals alike. The head chef has a special knack for everything grilled so a steak or grilled fish/seafood simply cannot be missed! The warm octopus salad is the most delightful starter for any meal. An après lunch or dinner coffee/tea can be best enjoyed in the bar area with its dimmed down lights, extra comfortable arm chairs and a growing library in the upstairs area, which is also suitable for cocktail receptions and other events ranging from book readings to jazz band performances.