There is this lingering myth that a real Georgian meal must drag on for days on end, feature lengthy never-ending toasts and have wine pour out of a “kantsi” (traditional wine horn). In our day and age not everyone has that kind of time but everyone sure does feel like having authentic Georgian food. Here is where Vai Me comes in: this chain of Georgian food proves that this cuisine can be made fast and yet remain authentic. The menu has all the Georgian classics (khachapuri, achma, khinkali, kebabs, pkhali and much more) and there really is something for everyone, including a great variety of vegetarian and gluten free dishes. And all this in a low key environment where you eat quickly or not. It’s totally up to you.