De Soepboer

Given its unusual name, the Soup Farmer, it comes as no surprise that this place specialises in liquid lunches also known as soups. Only local, seasonal ingredients are used, but you’ll find a wide variety of international recipes here from Russian borscht and Tuscan shepherd’s stew to hearty Georgian harcho soup. You can also try a number of fresh pastries and salads and all of the food it serves can also be bought as takeaway.