The menu at NOOT à la carte restaurant is influenced by contemporary Estonian cuisine, offering a delightful culinary experience. Led by Chef de cuisine Rudolf Visnapuu, who has received the esteemed Cordon Bleu culinary award, the restaurant takes pride in its culinary expertise. The dining area boasts a bright interior with Nordic design. During the summer, guests can also enjoy the outdoor terrace.
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Venue Info
Phone
+372 440 10 12
