Another Skopje favourite that often involves being carried to the car after eating here, this fine Macedonian establishment is always busy for a good reason and is definitely worth the trek to the western suburbs to enjoy its many pleasures. Featuring amiable waiters who wish only to bring yet another armload of dishes to your table, if you’re on a diet (and you might have to be after reviving yourself with an espresso), try the čiorba (sour soup), served in hanging copper pots with lashings of fresh white bread.
