Excellent location (against the backdrop of Petrovaradin Fortress, next to the bridge) and good food have made this floating restaurant very popular. The specialty of the house is fish stew, and the menu includes freshwater fish prepared in a variety of ways, grilled meat, and some interesting local specialties such as svadbarski kupus (cabbage slow-cooked with meat and various bones). The interior is decorated in simple and rustic, real country style, and there is an inviting summer terrace with a protective roof on the shore. People come here to while away long nights with music and wine and to savour their food at leisure.
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Comments
Jelena
4. 3. 2026
My boyfriend and I were turned away by the restaurant manager who refused to serve us coffee on a Sunday afternoon after we had just crossed the bridge on foot just for that cup of coffee. She said it was lunchtime and they don't serve drinks in that period (unspecified)!!! There were at least 10 free tables and I said it would only be half an hour for a cup, yet she said it was their policy although she admitted that there is no sign, notice or document which says that and still insisted that we couldn't have a drink. Very unprofessional, rude and disappointing. I'm not setting my foot there again!