A proper Serbian ale-house for serious gourmets! Gargantuan portions of local cuisine loaded with lip-smacking calories. This is the place to try exotic dishes such as teleća glava u škembetu (calf’s head with entrails) or škembići u saftu (tripe in sauce) and even vegetarians are not neglected. The restaurant is made of wood and thatch, decorated with musical instruments hanging from the ceiling. The best way to get there is by taxi, as it is rather difficult to find.
