One of the oldest restaurants in town, which serves authentic regional dishes at budget prices, particularly those typical of Vojvodina. The interior has not been intentionally designed to look retro, it looks exactly as it did 50 years ago, only shabbier. The staff is polite, if a little slow, providing a fitting complement to the ambiance. The menu is based on meat dishes, but vegetarians could manage by ordering vegetable soup, some of the side dishes or grilled mushrooms, as well as a fresh vegetable salad.