There are nearly 8,000 students at De Rooij Pannen, one of the largest education centres for the hospitality industry in Holland. No less than five different restaurants as well as a hotel have been established in a distinctive old convent, where the students learn the skills of their professions in a practical setting. Don't worry therefore, if a teacher turns up to correct your waiter if he makes a mistake. Fortunately the food that reaches your table has already been deemed fit for human consumption in the kitchen and everything that ends up on your plate tastes superb. All of this is available for only a fraction of the price you'd pay in a comparable restaurant. It is, however, closed during school holidays.