The place is dedicated precisely to the Cretan cuisine. According to the people who run Peskesi, all the food is of local origin. They have their own farm for eggs and vegetables, the meat and dairy products come from farmers located nearby. Herbs used for cooking are so typical for the island. The location of the tavern is excellent. Set in the heart of Heraklion, the restaurant is open in the morning (not so typical for Greece) and works until late in the evening.
