Pici Pasta
Spaghetti are largely believed to have originated in the south of Italy, but Pici, an extra thick hand-rolled version of Spaghetti are unmistakably Tuscan. These doughy delights are delicious.Biscotti
Also as cantucci, these twice baked biscuits are crunchy and filled with almond goodness. Since they originate from Tuscany (the city of Prato to be precise) you’ll find the world's best examples in the region and fun new ways to eat this classic of world foods. We suggest enjoying them with a glass of Vinsanto (dessert wine).![](https://s.inyourpocket.com/img/text/Italy/pisa/italian-food_-5-must-try-dishes-in-pisa.jpg)
Cecina
We hope you will fall in love with this savory chickpea flour pancake. IT makes such a wonderful snack on its own or packed into a sandwich. It’s also a wonderful example of an extremely traditional recipe that just so happens to be vegan.Cinghiale
Wild boar (cinghiale) is one of the most traditional foods in the land. It’s traditionally enjoyed in a ragu served with pappardelle pasta.![](https://s.inyourpocket.com/img/text/Italy/pisa/italian-food_-5-must-try-dishes-in-pisa-cinghiale.jpg)
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