Another recently opened and very welcome addition to Kapana for those who like to dine. Relatively small indoor dining space on the lower ground floor, there is pavement dining during the warmer months. Beautiful presented dishes with creative flavours from around the world and cool presentations from burgers  to ribs through to the popular  'Egg Dessert' cheesecake coated in white chocolate in the shape of an egg! The owners, a Bulgarian and a Peruvian met when working as chefs in a Michelin star restaurant in the Nappa Valley - so this gives an indication of what to expect.
Wine pairing menus are available