Butchery & Wine embodies a philosophy rooted in a profound love for food and cooking, emphasizing simplicity and genuine flavors.
Sourcing the finest Polish and international meats directly from trusted producers and slaughterhouses, they prioritize understanding the entire journey of the product. The menu features a full cross-section of steaks, including Rib Eye, New York, T-bone, Porterhouse, Flat Iron, Rump, Bavette, Chateaubriand and sirloins. Their meat is seasoned meticulously for at least 28 days, resulting in a distinct, rich flavor. Precision in meat cutting ensures the perfect steak thickness. The menu showcases a diverse range of top-quality steaks, grilled to perfection, honouring the essence of carnivorous delight. Complementing this culinary excellence is an extensive selection of wines and spirits, handpicked to elevate the dining experience.
