Let’s get one thing straight before you head in: Taj, in the Polish pronunciation, sounds like ‘Thai’, so don’t walk in expecting to be transported to extravagant Indian climes. Now that we’ve ironed out any potential mishaps, firstly, admire the revamped former train station building from the outside.Done.
Now head in and see a spacious interior filled with a tasteful assortment of plants, artwork and lanterns. The food is delicious and it looks amazing - the chefs are all from Thailand, so kudos to them! Choose from street food favourites, starters, soups (like the coconut milk based Tom Yung Kung), satay, spring rolls, papaya salad, curries, pad thai, stir-fried tofu with cashews, and other Thai favourites. The menu is extensive, colourful, and caters to meat eaters and vegans too.
Now head in and see a spacious interior filled with a tasteful assortment of plants, artwork and lanterns. The food is delicious and it looks amazing - the chefs are all from Thailand, so kudos to them! Choose from street food favourites, starters, soups (like the coconut milk based Tom Yung Kung), satay, spring rolls, papaya salad, curries, pad thai, stir-fried tofu with cashews, and other Thai favourites. The menu is extensive, colourful, and caters to meat eaters and vegans too.
