Priding themselves on their fine Italian ingredients (water buffalo mozzarella, pistachios from the foot of Mt. Etna), Nolio makes authentic Neopolitan-style pizza. The dough is left to sit for eight hours and baked in a wood-fired oven for only a minute in strict accordance with Napoletana technique. The interior is all black (like the inside of their oven) with blonde wood furnishings, and the menu is minimal, offering six types of homemade pasta and a concise choice of classic pizzas. Though there are a few gourmet options like pizza with tuna steak, we recommend the 'Mezze Luna' - half pizza, half calzone.
