Restauracja Ogień i Sól

"Classic cuisine with a modern twist" is how this restaurant describes itself and we have to say, that is apt. This wonderful spot bases its menu on meat dishes and sourcing the highest quality products with unique ingredients like fresh truffle, top-quality rib eye and more. 
  At the heart of this stunning space is the Mibrasa stove fired with Marabu charcoal obtained from an olive tree, which gives the meat a distictive smoky flair. Not only that, but it's all done with excellent plating, meaning you're getting a meal that not only tastes delicious, but looks gorgeous, delicate and aesthetic, too.
 
Head chef Dariusz Jatczak has over 20 years of experience in Poland best restaurants, and he brings his unique, finely tuned palate to plates that abound with flavor. The service is unmatched, the food is divine, and the experience will leave you blown away.