This is where you'll find some of the best pasta and seafood in town: at this hyper-authentic original Italian family restaurant that puts the focus on quality ingredients.
Owners Monika and Francesco Marneli are committed to serving up food that packs a flavor punch in a simple, unpretentious way that honors true Italian cooking. Inside, you'll find a very Italian atmosphere alongside great Italian ingredients, like fresh lobster and top-quality meat, as well as -- naturally -- perfectly matched wines.
There's no fixed menu here, but we seriously believe that's a good thing. Francesco, who specializes in seafood and meat, regularly finds out what his suppliers have on offer and hand-picks gems to create unique menus that are based on the current stock of fresh ingredients.
