Forno Italia

Solid B+ Roman-style pizza out of a wood-burning oven in Poznań's hip Jeżyce district. Though purists will undoubtedly go for the margherita and an espresso (or maybe some wine), the possible pizza toppings include salami piccante, artichokes, eggplant, taleggio, prosciutto, and semi-dried tomatoes, and the menu also encompasses focaccia, carpaccio, cheese boards, panna cotta, tiramisu, and other Italian favourites. A couple outdoor tables are available in warm weather, overlooking a Neo-Romanesque church and a dusty street. The restaurant itself is located in a commie-tastic pavilion, but the good news is that you won't have to look at the facade while inside - and the interior is pleasant enough, with smart dark grey walls, light wood, and industrial elements.